Caves Monteiros - Blanc

Caves MonteirosBlanc

The Blanc of Caves Monteiros is a wine from the region of Vinho Verde of Minho.
This wine generally goes well with
The Blanc of the Caves Monteiros is in the top 0 of wines of Vinho Verde.

Details and technical informations about Caves Monteiros's Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Informations about the Caves Monteiros

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Enoport United Wines.
It is in the top 5 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Caves Monteiros is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 35000 of of Portugal wines
In the top 4500 of of Vinho Verde wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Caves Monteiros

See all wines from Caves Monteiros

Other wines of Vinho Verde

See the best wines from of Vinho Verde