Caves de RauzanGrand Louis Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Louis Bordeaux Blanc from the Caves de Rauzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Louis Bordeaux Blanc of Caves de Rauzan in the region of Bordeaux is a powerful.
Food and wine pairings with Grand Louis Bordeaux Blanc
Pairings that work perfectly with Grand Louis Bordeaux Blanc
Original food and wine pairings with Grand Louis Bordeaux Blanc
The Grand Louis Bordeaux Blanc of Caves de Rauzan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, quiche without pastry or stuffed peppers.
Details and technical informations about Caves de Rauzan's Grand Louis Bordeaux Blanc.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Grand Louis Bordeaux Blanc from Caves de Rauzan are 2017
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's greatest estates. It offers 71 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.