Caves de RauzanGrand Louis Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Louis Bordeaux Blanc from the Caves de Rauzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Louis Bordeaux Blanc of Caves de Rauzan in the region of Bordeaux is a powerful.
Food and wine pairings with Grand Louis Bordeaux Blanc
Pairings that work perfectly with Grand Louis Bordeaux Blanc
Original food and wine pairings with Grand Louis Bordeaux Blanc
The Grand Louis Bordeaux Blanc of Caves de Rauzan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, quiche lorraine or mushroom, bacon and gruyere quiche.
Details and technical informations about Caves de Rauzan's Grand Louis Bordeaux Blanc.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grand Louis Bordeaux Blanc from Caves de Rauzan are 2017
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's greatest estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
