Caves de Rauzan - Comte de Rudel Bordeaux Moelleux

Caves de RauzanComte de Rudel Bordeaux Moelleux

The Comte de Rudel Bordeaux Moelleux of Caves de Rauzan is a white wine from the region of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Caves de Rauzan's Comte de Rudel Bordeaux Moelleux.

Winemaker
Jean Marie
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Caves de Rauzan

The winery offers 81 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Caves de Rauzan.
It is in the top 40 of the best estates in the region
It is located in Bordeaux
Find the Caves de Rauzan on Facebook and on Twitter

The Caves de Rauzan is one of of the world's great estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 35000 of of Bordeaux wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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