Caveau Du MilliaireCoteaux du Lyonnais Unicus
Red wine
This wine generally goes well with
The Coteaux du Lyonnais Unicus of the Caveau Du Milliaire is in the top 10 of wines of Coteaux du Lyonnais.
Details and technical informations about Caveau Du Milliaire's Coteaux du Lyonnais Unicus.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Caveau Du Milliaire
The Caveau Du Milliaire is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Côtes du Rhône Villages is an appellation that groups together the red and white wines of certain villages in the Rhône region of France. All are located in the southern half of the region, immediately east and west of the town of Orange. Wines produced under this appellation must meet higher standards than the Generic Côtes du Rhône title. They come from vineyards located in areas that have the potential to produce distinctive, good quality wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
