Caveau des FleurieresLadoix 1er Cru 'Les Grêchons '
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Ladoix 1er Cru 'Les Grêchons '
Pairings that work perfectly with Ladoix 1er Cru 'Les Grêchons '
Original food and wine pairings with Ladoix 1er Cru 'Les Grêchons '
The Ladoix 1er Cru 'Les Grêchons ' of Caveau des Fleurieres matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta cake, salmon and zucchini gratin or navarin of the sea da gigi.
Details and technical informations about Caveau des Fleurieres's Ladoix 1er Cru 'Les Grêchons '.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Caveau des Fleurieres
The Caveau des Fleurieres is one of of the world's greatest estates. It offers 9 wines for sale in the of Ladoix Premier Cru to come and discover on site or to buy online.
The wine region of Ladoix Premier Cru
The wine region of Ladoix Premier Cru is located in the region of Ladoix of Burgundy of France. Wineries and vineyards like the Domaine Michel Mallard or the Domaine Sylvain Loichet produce mainly wines red and white. The most planted grape varieties in the region of Ladoix Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Ladoix Premier Cru often reveals types of flavors of oaky, raspberry or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status
French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...
Demand high for Burgundy 2021 wines, say merchants
There have been reports of good demand for Burgundy 2021 wines released during this year’s en primeur campaign, even if the vintage was unusually small. Production of some Côte de Beaune white wines was down by 70% or more, as previously reported. Jason Haynes, director of UK-based Flint Wines, told Decanter that ‘overall demand from collectors (private customers) feels very strong’. The small size of the 2021 crop makes it difficult to directly compare en primeur interest to the cam ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.