Caveau des Fleurieres - Ladoix 1er Cru 'Les Grêchons '

Caveau des FleurieresLadoix 1er Cru 'Les Grêchons '

The Ladoix 1er Cru 'Les Grêchons ' of Caveau des Fleurieres is a white wine from the region of Ladoix Premier Cru of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Caveau des Fleurieres's Ladoix 1er Cru 'Les Grêchons '.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Caveau des Fleurieres

The winery offers 11 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Ladoix Premier Cru in the region of Burgundy

The Caveau des Fleurieres is one of of the world's greatest estates. It offers 9 wines for sale in the of Ladoix Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 6000 of of Ladoix Premier Cru wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Ladoix Premier Cru

The wine region of Ladoix Premier Cru is located in the region of Ladoix of Burgundy of France. Wineries and vineyards like the Domaine Michel Mallard or the Domaine Sylvain Loichet produce mainly wines red and white. The most planted grape varieties in the region of Ladoix Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Ladoix Premier Cru often reveals types of flavors of oaky, raspberry or non oak and sometimes also flavors of earth, oak or red fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status

French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...

Demand high for Burgundy 2021 wines, say merchants

There have been reports of good demand for Burgundy 2021 wines released during this year’s en primeur campaign, even if the vintage was unusually small. Production of some Côte de Beaune white wines was down by 70% or more, as previously reported. Jason Haynes, director of UK-based Flint Wines, told Decanter that ‘overall demand from collectors (private customers) feels very strong’. The small size of the 2021 crop makes it difficult to directly compare en primeur interest to the cam ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

Other wines of Caveau des Fleurieres

See all wines from Caveau des Fleurieres