Cave la LanguedocienneMCMVII 1907 Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the MCMVII 1907 Minervois from the Cave la Languedocienne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MCMVII 1907 Minervois of Cave la Languedocienne in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with MCMVII 1907 Minervois
Pairings that work perfectly with MCMVII 1907 Minervois
Original food and wine pairings with MCMVII 1907 Minervois
The MCMVII 1907 Minervois of Cave la Languedocienne matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta gratin with courgettes and ham or sauté of veal with tomato.
Details and technical informations about Cave la Languedocienne's MCMVII 1907 Minervois.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Cave la Languedocienne
The Cave la Languedocienne is one of of the world's greatest estates. It offers 3 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
