Cave des Grands Crus BlancsPouilly-Fuissé Clos Reyssier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé Clos Reyssier from the Cave des Grands Crus Blancs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Clos Reyssier of Cave des Grands Crus Blancs in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Pouilly-Fuissé Clos Reyssier
Pairings that work perfectly with Pouilly-Fuissé Clos Reyssier
Original food and wine pairings with Pouilly-Fuissé Clos Reyssier
The Pouilly-Fuissé Clos Reyssier of Cave des Grands Crus Blancs matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with seafood and saffron cream, salmon and goat cheese quiche or old-fashioned chicken in a pot.
Details and technical informations about Cave des Grands Crus Blancs's Pouilly-Fuissé Clos Reyssier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé Clos Reyssier from Cave des Grands Crus Blancs are 2018, 2013, 2015, 2017 and 2016.
Informations about the Cave des Grands Crus Blancs
The Cave des Grands Crus Blancs is one of of the world's greatest estates. It offers 45 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
