Cave des Grands Crus BlancsPouilly-Fuissé Clos Reyssier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé Clos Reyssier from the Cave des Grands Crus Blancs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Clos Reyssier of Cave des Grands Crus Blancs in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Pouilly-Fuissé Clos Reyssier
Pairings that work perfectly with Pouilly-Fuissé Clos Reyssier
Original food and wine pairings with Pouilly-Fuissé Clos Reyssier
The Pouilly-Fuissé Clos Reyssier of Cave des Grands Crus Blancs matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with tuna (real italian recipe), ham and comté quiche or chicken legs and changing.
Details and technical informations about Cave des Grands Crus Blancs's Pouilly-Fuissé Clos Reyssier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pouilly-Fuissé Clos Reyssier from Cave des Grands Crus Blancs are 2018, 2013, 2015, 2017 and 2016.
Informations about the Cave des Grands Crus Blancs
The Cave des Grands Crus Blancs is one of of the world's greatest estates. It offers 45 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
