Cave de LugnyChardonnay Bourgogne Les Chenaudieres
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Bourgogne Les Chenaudieres from the Cave de Lugny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bourgogne Les Chenaudieres of Cave de Lugny in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Bourgogne Les Chenaudieres of Cave de Lugny in the region of Burgundy often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Chardonnay Bourgogne Les Chenaudieres
Pairings that work perfectly with Chardonnay Bourgogne Les Chenaudieres
Original food and wine pairings with Chardonnay Bourgogne Les Chenaudieres
The Chardonnay Bourgogne Les Chenaudieres of Cave de Lugny matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pistou soup complete, italian tabbouleh or yellow risotto with mussels.
Details and technical informations about Cave de Lugny's Chardonnay Bourgogne Les Chenaudieres.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Bourgogne Les Chenaudieres from Cave de Lugny are 2017, 2016, 2018, 2015 and 2014.
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's great estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
