Cave de GenouillyCrémant de Bourgogne Cuvée Prestige Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne Cuvée Prestige Brut from the Cave de Genouilly
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Cuvée Prestige Brut of Cave de Genouilly in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Bourgogne Cuvée Prestige Brut
Pairings that work perfectly with Crémant de Bourgogne Cuvée Prestige Brut
Original food and wine pairings with Crémant de Bourgogne Cuvée Prestige Brut
The Crémant de Bourgogne Cuvée Prestige Brut of Cave de Genouilly matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yakisoba (fried noodles), tunisian tagine or tuna rillettes.
Details and technical informations about Cave de Genouilly's Crémant de Bourgogne Cuvée Prestige Brut.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Informations about the Cave de Genouilly
The Cave de Genouilly is one of of the world's greatest estates. It offers 42 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
