
Cave de ChaintréPouilly-Fuissé 'Les Chevrières'
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Pouilly-Fuissé 'Les Chevrières' from the Cave de Chaintré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Les Chevrières' of Cave de Chaintré in the region of Burgundy is a .
Food and wine pairings with Pouilly-Fuissé 'Les Chevrières'
Pairings that work perfectly with Pouilly-Fuissé 'Les Chevrières'
Original food and wine pairings with Pouilly-Fuissé 'Les Chevrières'
The Pouilly-Fuissé 'Les Chevrières' of Cave de Chaintré matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of the corsican soup, zucchini quiche or coconut chicken.
Details and technical informations about Cave de Chaintré's Pouilly-Fuissé 'Les Chevrières'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Les Chevrières' from Cave de Chaintré are 2015
Informations about the Cave de Chaintré
The Cave de Chaintré is one of of the world's greatest estates. It offers 46 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














