Cave de ChaintréLe Château de Chaintré Mâcon-Chaintré
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Château de Chaintré Mâcon-Chaintré from the Cave de Chaintré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Château de Chaintré Mâcon-Chaintré of Cave de Chaintré in the region of Burgundy is a .
Food and wine pairings with Le Château de Chaintré Mâcon-Chaintré
Pairings that work perfectly with Le Château de Chaintré Mâcon-Chaintré
Original food and wine pairings with Le Château de Chaintré Mâcon-Chaintré
The Le Château de Chaintré Mâcon-Chaintré of Cave de Chaintré matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche with bacon and gruyère cheese or beef bourguignon.
Details and technical informations about Cave de Chaintré's Le Château de Chaintré Mâcon-Chaintré.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Cave de Chaintré
The Cave de Chaintré is one of of the world's great estates. It offers 46 wines for sale in the of Mâcon-Chaintré to come and discover on site or to buy online.
The wine region of Mâcon-Chaintré
Mâcon village appellation in the southern Mâconnais (Chaintré, Chânes, Crêches-sur-Saône) on the border of Saint-Véran and Pouilly-Fuissé: 100% Chardonnay. Brilliant golden robe, nose of citrus (lemon, grapefruit) and delicate white flowers (almond, rose) — signature aromatic complexity. Round and fresh palate typical of the southern Mâconnais, accessible and harmonious. Gentle east-facing slopes at 180–218 m, quaternary gravel-clay formations over deep alluvials.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
