Cave CouhardFleurie Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Fleurie Rouge
Pairings that work perfectly with Fleurie Rouge
Original food and wine pairings with Fleurie Rouge
The Fleurie Rouge of Cave Couhard matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, calf's head with sauce ravigote or reblochon tartiflette.
Details and technical informations about Cave Couhard's Fleurie Rouge.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Cave Couhard
The Cave Couhard is one of wineries to follow in Fleurie.. It offers 1 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
