Cave Charnay Les MaconDomaine Michaud Vieilles Vignes Pouilly-Fuissé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Domaine Michaud Vieilles Vignes Pouilly-Fuissé
Pairings that work perfectly with Domaine Michaud Vieilles Vignes Pouilly-Fuissé
Original food and wine pairings with Domaine Michaud Vieilles Vignes Pouilly-Fuissé
The Domaine Michaud Vieilles Vignes Pouilly-Fuissé of Cave Charnay Les Macon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of rigatoni with courgettes and tomatoes, zucchini and goat cheese quiche or rabbit with homemade mustard.
Details and technical informations about Cave Charnay Les Macon's Domaine Michaud Vieilles Vignes Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave Charnay Les Macon
The Cave Charnay Les Macon is one of of the world's great estates. It offers 38 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
