Winery HomBrut
wine
This wine generally goes well with
The Brut of the Winery Hom is in the top 0 of wines of Mendoza.
Details and technical informations about Winery Hom's Brut.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Hom
The Winery Hom is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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Decanter launches weekly US newsletter
A brand new Decanter US newsletter has been launched, highlighting our exclusive articles on the US wine scene, from news and in-depth interviews to expert reviews. Hitting inboxes weekly, the US newsletter brings you events announcements, too, such as for the Decanter Fine Wine Encounter New York taking place on 10 June 2023. ‘We’ll also feature content from the wider world of wine that we think you’ll want to have on your radar,’ said Decanter’s US editor, Clive Pursehouse. Sign up ...
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
