Winery CattierBrut Icône Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut Icône Champagne from the Winery Cattier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Icône Champagne of Winery Cattier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Icône Champagne of Winery Cattier in the region of Champagne often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Brut Icône Champagne
Pairings that work perfectly with Brut Icône Champagne
Original food and wine pairings with Brut Icône Champagne
The Brut Icône Champagne of Winery Cattier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, pumpkin and tuna gratin or festive sea pot.
Details and technical informations about Winery Cattier's Brut Icône Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Icône Champagne from Winery Cattier are N.V., 2008
Informations about the Winery Cattier
The Winery Cattier is one of of the world's greatest estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














