Winery Catherines BlockTempranillo

wine of Waipara of South Island of New Zealand

The Tempranillo of Winery Catherines Block is a wine from the region of Waipara of South Island.
This wine generally goes well with
The Tempranillo of the Winery Catherines Block is in the top 0 of wines of Waipara.

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Catherines Block

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Mount Brown Estates.

It is in the top 3 of the best estates in the region

It is located in Waipara in the region of South Island

The Winery Catherines Block is one of of the world's greatest estates. It offers 5 wines for sale in the of Waipara to come and discover on site or to buy online.

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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