Winery Catania - Ribera del Duero Rosado

Winery CataniaRibera del Duero Rosado

The Ribera del Duero Rosado of Winery Catania is a wine from the region of Ribera del Duero of Castille-et-Léon.
This wine generally goes well with
The Ribera del Duero Rosado of the Winery Catania is in the top 0 of wines of Ribera del Duero.

Details and technical informations about Winery Catania's Ribera del Duero Rosado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Informations about the Winery Catania

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Hispano Bodegas.
It is in the top 10 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Catania is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 75000 of of Spain wines
In the top 3000 of of Ribera del Duero wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

Spanish wine giant CVNE expands into Rías Baixas with La Val purchase

Chief executive Víctor Urrutia said the purchase would boost the company’s prospects of becoming Spain’s ‘most important winery’. Bodegas La Val is based in Salvaterra de Miño, which is located in the Condado do Tea sub-region of the Rías Baixas Denominación de Origen. The winery was founded in 1985, and it was the driving force behind the creation of the Rías Baixas DO three years later. La Val is renowned for its pioneering work in promoting Albariño on a global basis, and it also grows two ot ...

Andrew Jefford: ‘Wine’s gladiators are then thrown to wine’s lions…’

You’re miked up. The audience hears every short breath you take, every gulp, every stumble, every mispronunciation. You’ve been handed two anonymous glasses of red wine (which just happen to be Petrus 2012 and 2003). Is the former, you wonder, a top Ribera del Duero? Could the latter, um, be a Hermitage from the 1990s? Well, probably not – if you’ve got this far. Welcome to the sole moment in the wine calendar (and this one only happens every three years) when wine truly becomes a spectator spor ...

Vega Sicilia invests €20m in Galicia white wine plan

Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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