Winery CastlewoodDevon Minnow Block HH Clone Gf1 Bacchus
White wine
This wine generally goes well with
The Devon Minnow Block HH Clone Gf1 Bacchus of the Winery Castlewood is in the top 20 of wines of Devon.
Wine flavors and olphactive analysis
On the nose the Devon Minnow Block HH Clone Gf1 Bacchus of Winery Castlewood in the region of England often reveals types of flavors of oak, citrus fruit.
Details and technical informations about Winery Castlewood's Devon Minnow Block HH Clone Gf1 Bacchus.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Devon Minnow Block HH Clone Gf1 Bacchus from Winery Castlewood are 2018, 0
Informations about the Winery Castlewood
The Winery Castlewood is one of of the world's greatest estates. It offers 4 wines for sale in the of Devon to come and discover on site or to buy online.
The wine region of Devon
The wine region of Devon is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine The Exquisite Collection or the Lyme Bay Winery produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Devon are Pinot noir, Madeleine angevine and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Devon often reveals types of flavors of pineapple, raspberry or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
