Winery Castillo de GredosBranco

White wine of Castille of Spain

2.3

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Branco of Winery Castillo de Gredos is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Castillo de Gredos's Branco.

Winery

Winery Castillo de Gredos

Grape varieties

Airen

Region/Great wine region

Castille

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Branco - 2017

In the top 100 of of Castille wines

Average rating: 2

Branco - 0

In the top 100 of of Castille wines

Average rating: 2.3

The best vintages of Branco from Winery Castillo de Gredos are 0, 2017

Informations about the Winery Castillo de Gredos

The winery offers 3 different wines.

Its wines get an average rating of 2.2.

This winery is part of the J. García Carrión.

It is in the top 3 of the best estates in the region

It is located in Castille

The Winery Castillo de Gredos is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 9000 of of Castille wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.