Winery Castillo de EnérizPalabra Pasada Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palabra Pasada Tempranillo - Syrah from the Winery Castillo de Enériz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palabra Pasada Tempranillo - Syrah of Winery Castillo de Enériz in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Palabra Pasada Tempranillo - Syrah of Winery Castillo de Enériz in the region of Navarre often reveals types of flavors of red fruit.
Food and wine pairings with Palabra Pasada Tempranillo - Syrah
Pairings that work perfectly with Palabra Pasada Tempranillo - Syrah
Original food and wine pairings with Palabra Pasada Tempranillo - Syrah
The Palabra Pasada Tempranillo - Syrah of Winery Castillo de Enériz matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, express seafood spaghetti or capon stuffed with morels.
Details and technical informations about Winery Castillo de Enériz's Palabra Pasada Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Palabra Pasada Tempranillo - Syrah from Winery Castillo de Enériz are 2006, 2017
Informations about the Winery Castillo de Enériz
The Winery Castillo de Enériz is one of of the world's greatest estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
News related to this wine
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
