Winery Castelli Family Vineyards - Estate Petite Sirah

Winery Castelli Family VineyardsEstate Petite Sirah

The Estate Petite Sirah of Winery Castelli Family Vineyards is a wine from the region of Ramona Valley of California.
This wine generally goes well with
The Estate Petite Sirah of the Winery Castelli Family Vineyards is in the top 0 of wines of Ramona Valley.

Details and technical informations about Winery Castelli Family Vineyards's Estate Petite Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Camaraou

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.

Informations about the Winery Castelli Family Vineyards

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Ramona Valley in the region of California

The Winery Castelli Family Vineyards is one of of the world's great estates. It offers 10 wines for sale in the of Ramona Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 80000 of of Ramona Valley wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Ramona Valley

AVA Heart of San Diego Wine Country (~89,000 acres, 168th American AVA 2005, 320 frost-free days): Cabernet Sauvignon, Petite Sirah, Syrah, Tempranillo, Barbera and Zinfandel as red kings — concentrated and full-bodied with ripe fruits, sustained tannic structure, warm expression. Viognier, Marsanne, Roussanne, Sauvignon Blanc and Muscat Canelli in whites. Warm dry climate influenced by Pacific Ocean (morning mists, breezes) and Colorado desert, intense terroir.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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