Winery Castelli Family VineyardsEstate Cabernet Sauvignon
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This wine generally goes well with
The Estate Cabernet Sauvignon of the Winery Castelli Family Vineyards is in the top 0 of wines of Ramona Valley.
Details and technical informations about Winery Castelli Family Vineyards's Estate Cabernet Sauvignon.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Informations about the Winery Castelli Family Vineyards
The Winery Castelli Family Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Ramona Valley to come and discover on site or to buy online.
The wine region of Ramona Valley
AVA Heart of San Diego Wine Country (~89,000 acres, 168th American AVA 2005, 320 frost-free days): Cabernet Sauvignon, Petite Sirah, Syrah, Tempranillo, Barbera and Zinfandel as red kings — concentrated and full-bodied with ripe fruits, sustained tannic structure, warm expression. Viognier, Marsanne, Roussanne, Sauvignon Blanc and Muscat Canelli in whites. Warm dry climate influenced by Pacific Ocean (morning mists, breezes) and Colorado desert, intense terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
