Chateau de la Haute CassagneAjasse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ajasse from the Chateau de la Haute Cassagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ajasse of Chateau de la Haute Cassagne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ajasse
Pairings that work perfectly with Ajasse
Original food and wine pairings with Ajasse
The Ajasse of Chateau de la Haute Cassagne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal blanquette à l'ancienne or duck confit (canned).
Details and technical informations about Chateau de la Haute Cassagne's Ajasse.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Chateau de la Haute Cassagne
The Chateau de la Haute Cassagne is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
