
Winery Case RosseOrmeasco di Pornassio
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ormeasco di Pornassio of the Winery Case Rosse is in the top 20 of wines of Ormeasco di Pornassio.
Taste structure of the Ormeasco di Pornassio from the Winery Case Rosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ormeasco di Pornassio of Winery Case Rosse in the region of Liguria is a powerful.
Food and wine pairings with Ormeasco di Pornassio
Pairings that work perfectly with Ormeasco di Pornassio
Original food and wine pairings with Ormeasco di Pornassio
The Ormeasco di Pornassio of Winery Case Rosse matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, fettuccine with cream and cheese or lamb in spicy sauce.
Details and technical informations about Winery Case Rosse's Ormeasco di Pornassio.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ormeasco di Pornassio from Winery Case Rosse are 0, 2012
Informations about the Winery Case Rosse
The Winery Case Rosse is one of of the world's greatest estates. It offers 6 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
The wine region of Ormeasco di Pornassio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Guglierame or the Domaine Tenuta Maffone produce mainly wines red and pink. On the nose of Ormeasco di Pornassio often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth of Ormeasco di Pornassio is a powerful with a lot of tannins present in the mouth.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














