Winery Cascina I TurriDerthona Timorasso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Derthona Timorasso from the Winery Cascina I Turri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derthona Timorasso of Winery Cascina I Turri in the region of Piedmont is a powerful.
Food and wine pairings with Derthona Timorasso
Pairings that work perfectly with Derthona Timorasso
Original food and wine pairings with Derthona Timorasso
The Derthona Timorasso of Winery Cascina I Turri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, quick crayfish chicken or tuna-kiri crisps.
Details and technical informations about Winery Cascina I Turri's Derthona Timorasso.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Derthona Timorasso from Winery Cascina I Turri are 2018, 0
Informations about the Winery Cascina I Turri
The Winery Cascina I Turri is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
