Winery Cascina CastletBarbera Appassimento Piemonte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Appassimento Piemonte from the Winery Cascina Castlet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Appassimento Piemonte of Winery Cascina Castlet in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera Appassimento Piemonte
Pairings that work perfectly with Barbera Appassimento Piemonte
Original food and wine pairings with Barbera Appassimento Piemonte
The Barbera Appassimento Piemonte of Winery Cascina Castlet matches generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, curried veal roulades or flemish carbonnade.
Details and technical informations about Winery Cascina Castlet's Barbera Appassimento Piemonte.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Barbera Appassimento Piemonte from Winery Cascina Castlet are 2015, 0
Informations about the Winery Cascina Castlet
The Winery Cascina Castlet is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
