Winery Cascina CastletBarbera Appassimento Piemonte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Appassimento Piemonte from the Winery Cascina Castlet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Appassimento Piemonte of Winery Cascina Castlet in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera Appassimento Piemonte
Pairings that work perfectly with Barbera Appassimento Piemonte
Original food and wine pairings with Barbera Appassimento Piemonte
The Barbera Appassimento Piemonte of Winery Cascina Castlet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), cutlets with portuguese sauce or gloom and doom.
Details and technical informations about Winery Cascina Castlet's Barbera Appassimento Piemonte.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbera Appassimento Piemonte from Winery Cascina Castlet are 2015, 0
Informations about the Winery Cascina Castlet
The Winery Cascina Castlet is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
