
Winery Cascina BiancaBarbera D'Alba Doc
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Barbera D'Alba Doc
Pairings that work perfectly with Barbera D'Alba Doc
Original food and wine pairings with Barbera D'Alba Doc
The Barbera D'Alba Doc of Winery Cascina Bianca matches generally quite well with dishes of pork, spicy food or poultry such as recipes of turkey stuffed with chestnuts, thai shrimp soup (tom yam goong) or turkey osso bucco.
Details and technical informations about Winery Cascina Bianca's Barbera D'Alba Doc.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Barbera D'Alba Doc from Winery Cascina Bianca are 0
Informations about the Winery Cascina Bianca
The Winery Cascina Bianca is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".











