Winery Cascina BertolottoLa Sbarazzina Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Sbarazzina Barbera from the Winery Cascina Bertolotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sbarazzina Barbera of Winery Cascina Bertolotto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Sbarazzina Barbera
Pairings that work perfectly with La Sbarazzina Barbera
Original food and wine pairings with La Sbarazzina Barbera
The La Sbarazzina Barbera of Winery Cascina Bertolotto matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, tunisian pasta or pigeon with bacon and mushrooms.
Details and technical informations about Winery Cascina Bertolotto's La Sbarazzina Barbera.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of La Sbarazzina Barbera from Winery Cascina Bertolotto are 0
Informations about the Winery Cascina Bertolotto
The Winery Cascina Bertolotto is one of of the world's great estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
