Winery Casa Santos Lima - Espumante Bruto

Winery Casa Santos LimaEspumante Bruto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Espumante Bruto of Winery Casa Santos Lima is a sparkling wine from the region of Vinho Verde of Minho.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Espumante Bruto of Winery Casa Santos Lima in the region of Minho often reveals types of flavors of microbio, tree fruit.

Details and technical informations about Winery Casa Santos Lima's Espumante Bruto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

Espumante Bruto - 2017
In the top 100 of of Vinho Verde wines
Average rating: 411110

The best vintages of Espumante Bruto from Winery Casa Santos Lima are 2017

Informations about the Winery Casa Santos Lima

The winery offers 168 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Casa Santos Lima.
It is in the top 75 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 15000 of of Portugal wines
In the top 950 of of Vinho Verde wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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