Winery Casa Latina - Tinto Cabernet Sauvignon

Winery Casa LatinaTinto Cabernet Sauvignon

The Tinto Cabernet Sauvignon of Winery Casa Latina is a wine from the region of Mendoza.
This wine generally goes well with
The Tinto Cabernet Sauvignon of the Winery Casa Latina is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Casa Latina's Tinto Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.

Informations about the Winery Casa Latina

The winery offers 6 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Mendoza

The Winery Casa Latina is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 30000 of of Mendoza wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Casa Latina

See all wines from Winery Casa Latina

Other wines of Mendoza

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