Winery Casa Da CucaCarcaveira Velha Vinho Verde Vinhão
Red wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Carcaveira Velha Vinho Verde Vinhão
Pairings that work perfectly with Carcaveira Velha Vinho Verde Vinhão
Original food and wine pairings with Carcaveira Velha Vinho Verde Vinhão
The Carcaveira Velha Vinho Verde Vinhão of Winery Casa Da Cuca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, tuna, pepper and tomato quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Casa Da Cuca's Carcaveira Velha Vinho Verde Vinhão.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Carcaveira Velha Vinho Verde Vinhão from Winery Casa Da Cuca are 0
Informations about the Winery Casa Da Cuca
The Winery Casa Da Cuca is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
