Winery CarvalhoColheita Seleccionada Branco

wine of Alentejo of Alentejano of Portugal

The Colheita Seleccionada Branco of Winery Carvalho is a wine from the region of Alentejo of Alentejano.
This wine generally goes well with
The Colheita Seleccionada Branco of the Winery Carvalho is in the top 0 of wines of Alentejo.

Details and technical informations about Winery Carvalho's Colheita Seleccionada Branco.

Winery

Winery Carvalho

Grape varieties

Region/Great wine region

Alentejo

Great wine region

Alentejano

Country

Portugal

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Perdéa

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.

Informations about the Winery Carvalho

The winery offers 10 different wines.

Its wines get an average rating of 2.9.

It is in the top 3 of the best estates in the region

It is located in Alentejo in the region of Alentejano

The Winery Carvalho is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.

In the top 6500 of of Portugal wines

In the top 3000 of of Alentejo wines

In the top 250000 of wines

In the top 850000 wines of the world

The wine region of Alentejo

Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.