Winery Carmen Stevens - Catoria Many Hands

Winery Carmen StevensCatoria Many Hands

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Catoria Many Hands of Winery Carmen Stevens is a red wine from the region of Western Cape.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Catoria Many Hands of Winery Carmen Stevens in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Carmen Stevens's Catoria Many Hands.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Select

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.

Last vintages of this wine

Catoria Many Hands - 2016
In the top 100 of of Western Cape wines
Average rating: 411110
Catoria Many Hands - 0
In the top 100 of of Western Cape wines
Average rating: 411110

The best vintages of Catoria Many Hands from Winery Carmen Stevens are 2016, 0

Informations about the Winery Carmen Stevens

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Carmen Stevens is one of of the world's great estates. It offers 25 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 6500 of of South Africa wines
In the top 6500 of of Western Cape wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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