Winery CarlettiMalvasia - Chardonnay

wine of Terre di Chieti of Abruzzo of Italy

The Malvasia - Chardonnay of Winery Carletti is a wine from the region of Terre di Chieti of Abruzzo.
This wine generally goes well with
The Malvasia - Chardonnay of the Winery Carletti is in the top 0 of wines of Terre di Chieti.

Details and technical informations about Winery Carletti's Malvasia - Chardonnay.

Winery

Winery Carletti

Grape varieties

Region/Great wine region

Terre di Chieti

Great wine region

Abruzzo

Country

Italy

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Marmajuelo

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.

Informations about the Winery Carletti

The winery offers 5 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Terre di Chieti in the region of Abruzzo

The Winery Carletti is one of of the world's greatest estates. It offers 5 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 7500 of of Terre di Chieti wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Terre di Chieti

IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.

The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".