
Winery Cantina CardetoOrvieto Classico
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Orvieto Classico from the Winery Cantina Cardeto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto Classico of Winery Cantina Cardeto in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orvieto Classico of Winery Cantina Cardeto in the region of Umbria often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Orvieto Classico
Pairings that work perfectly with Orvieto Classico
Original food and wine pairings with Orvieto Classico
The Orvieto Classico of Winery Cantina Cardeto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, cream and tuna quiche or kale chips.
Details and technical informations about Winery Cantina Cardeto's Orvieto Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Orvieto Classico from Winery Cantina Cardeto are 2017, 2019, 2018, 2014 and 0.
Informations about the Winery Cantina Cardeto
The Winery Cantina Cardeto is one of of the world's greatest estates. It offers 29 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.













