The Winery Caragia is one of the best wineries to follow in Moldavie.. It offers 9 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Caragia wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caragia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caragia wines with technical and enological descriptions.
How Winery Caragia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, chiche kebab in armenian or alsatian sauerkraut.
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.
How Winery Caragia wines pair with each other generally quite well with dishes such as recipes .
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caragia.
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
