Winery CapelaBranco

Name: Branco Winery Capela
Brand: Winery Capela

wine of Alentejo of Alentejano of Portugal

The Branco of Winery Capela is a wine from the region of Alentejo of Alentejano.
This wine generally goes well with
The Branco of the Winery Capela is in the top 0 of wines of Alentejo.

Details and technical informations about Winery Capela's Branco.

Winery

Winery Capela

Grape varieties

Region/Great wine region

Alentejo

Great wine region

Alentejano

Country

Portugal

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Tamjanika Bela

Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.

Last vintages of this wine

Branco - 2019

In the top 0 of of Alentejo wines

Average rating: 3.6

Branco - 0

In the top 0 of of Alentejo wines

Average rating: 3.6

The best vintages of Branco from Winery Capela are 2019, 0

Best vintages of Portugal →

Informations about the Winery Capela

The winery offers 6 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Alentejo in the region of Alentejano

The Winery Capela is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejo to come and discover on site or to buy online.

In the top 20000 of of Portugal wines

In the top 5000 of of Alentejo wines

In the top 150000 of wines

In the top 450000 wines of the world

The wine region of Alentejo

Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.