Winery Cape Town Wine CoPinot Noir Méthode Cap Classique
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Méthode Cap Classique
Pairings that work perfectly with Pinot Noir Méthode Cap Classique
Original food and wine pairings with Pinot Noir Méthode Cap Classique
The Pinot Noir Méthode Cap Classique of Winery Cape Town Wine Co matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, beef stew or rabbit with kriek and cherries.
Details and technical informations about Winery Cape Town Wine Co's Pinot Noir Méthode Cap Classique.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Méthode Cap Classique from Winery Cape Town Wine Co are 0, 2015
Informations about the Winery Cape Town Wine Co
The Winery Cape Town Wine Co is one of of the world's greatest estates. It offers 8 wines for sale in the of Cape Town to come and discover on site or to buy online.
The wine region of Cape Town
South African WO district created 2017 (Western Cape, merging Constantia, Durbanville, Hout Bay and Philadelphia): Sauvignon Blanc and Chenin Blanc white-king signatures — fresh, mineral profile with citrus, tropical fruit and herbaceous touch, chiselled acidity from Atlantic influence. Historic sweet Vin de Constance, Shiraz and Cabernet Sauvignon red kings. ~30 wineries including Groot Constantia, Klein Constantia, Durbanville Hills.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
