Winery Cape Point VineyardsSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Cape Point Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Cape Point Vineyards in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Cape Point Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Cape Point Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, quiche lorraine or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Cape Point Vineyards's Sauvignon Blanc.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Cape Point Vineyards are 2015, 2013, 2012, 2014 and 2016.
Informations about the Winery Cape Point Vineyards
The Winery Cape Point Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Cape Point to come and discover on site or to buy online.
The wine region of Cape Point
WO district on the peninsula south of Cape Town (1998, integrated into Cape Town WO 2017, 11 km strip between cold Benguela Atlantic and Agulhas Indian currents, infertile decomposed granite, cool breezes slowing ripening): signature Sauvignon Blanc as cool-climate white — complex herbaceous profile with distinctive taut saline minerality. Elegant Chardonnay and concentrated Shiraz as complements, aromatic stressed berries.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fendant
See chasselas.
