Winery Cantine VolpiBarbera Superiore Colli Tortonesi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Superiore Colli Tortonesi from the Winery Cantine Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Superiore Colli Tortonesi of Winery Cantine Volpi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera Superiore Colli Tortonesi of Winery Cantine Volpi in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barbera Superiore Colli Tortonesi
Pairings that work perfectly with Barbera Superiore Colli Tortonesi
Original food and wine pairings with Barbera Superiore Colli Tortonesi
The Barbera Superiore Colli Tortonesi of Winery Cantine Volpi matches generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, stuffed cutlets or pork roll with tomato sauce.
Details and technical informations about Winery Cantine Volpi's Barbera Superiore Colli Tortonesi.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Barbera Superiore Colli Tortonesi from Winery Cantine Volpi are 2008, 2016, 2010, 0 and 2015.
Informations about the Winery Cantine Volpi
The Winery Cantine Volpi is one of of the world's greatest estates. It offers 82 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
