Winery Cantine San PancrazioGrappa di Negroamaro

Sweet wine of Puglia of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Grappa di Negroamaro of Winery Cantine San Pancrazio is a sweet wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Cantine San Pancrazio's Grappa di Negroamaro.

Winery

Winery Cantine San Pancrazio

Grape varieties

Region/Great wine region

Puglia

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Nerello Cappuccio

Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.

Last vintages of this wine

Grappa di Negroamaro - 2016

In the top 100 of of Puglia wines

Average rating: 3.7

Grappa di Negroamaro - 0

In the top 100 of of Puglia wines

Average rating: 3.6

The best vintages of Grappa di Negroamaro from Winery Cantine San Pancrazio are 2016, 0

Informations about the Winery Cantine San Pancrazio

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Pouilles

The Winery Cantine San Pancrazio is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 800 of of Puglia wines

In the top 20000 of sweet wines

In the top 550000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.