Winery Cantine RamarroScorciato Rosso

wine of Candia dei Colli Apuani of Tuscany of Italy

The Scorciato Rosso of Winery Cantine Ramarro is a wine from the region of Candia dei Colli Apuani of Tuscany.
This wine generally goes well with
The Scorciato Rosso of the Winery Cantine Ramarro is in the top 0 of wines of Candia dei Colli Apuani.

Details and technical informations about Winery Cantine Ramarro's Scorciato Rosso.

Winery

Winery Cantine Ramarro

Grape varieties

Region/Great wine region

Candia dei Colli Apuani

Great wine region

Tuscany

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Villard blanc

Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).

Informations about the Winery Cantine Ramarro

The winery offers 7 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Candia dei Colli Apuani in the region of Tuscany

The Winery Cantine Ramarro is one of of the world's greatest estates. It offers 6 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 60 of of Candia dei Colli Apuani wines

In the top 400000 of wines

In the top 700000 wines of the world

The wine region of Candia dei Colli Apuani

Tuscan DOC (1981) on the foothills of the Apuan Alps bordering Liguria (Massa-Carrara), Mediterranean microclimate tempered by marble mountains and the sea. Vermentino is the signature white (>90% of plantings, ≥70% of Bianco): dry and taut with vivid notes of citrus, grapefruit, Mediterranean herbs, almond and a saline mineral touch, slightly bitter finish, cutting acidity. Albarola as complement. Fruity reds on Sangiovese, Massaretta and Ciliegiolo.

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.