Winery Cantine La MuraPenisola Sorrentina Sorrento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Penisola Sorrentina Sorrento Bianco from the Winery Cantine La Mura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penisola Sorrentina Sorrento Bianco of Winery Cantine La Mura in the region of Campania is a powerful.
Food and wine pairings with Penisola Sorrentina Sorrento Bianco
Pairings that work perfectly with Penisola Sorrentina Sorrento Bianco
Original food and wine pairings with Penisola Sorrentina Sorrento Bianco
The Penisola Sorrentina Sorrento Bianco of Winery Cantine La Mura matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, goat cheese and bacon quiche or brioche shuttles.
Details and technical informations about Winery Cantine La Mura's Penisola Sorrentina Sorrento Bianco.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Cantine La Mura
The Winery Cantine La Mura is one of of the world's great estates. It offers 17 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
The wine region of Penisola Sorentina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantine Federiciane Monteleone or the Domaine Salvatore Martusciello produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Penisola Sorentina are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Penisola Sorentina often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, raspberry or cranberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
