Winery Cantine d'Alessandro - Regio Bianco

Winery Cantine d'AlessandroRegio Bianco

The Regio Bianco of Winery Cantine d'Alessandro is a wine from the region of Sicily.
This wine generally goes well with
The Regio Bianco of the Winery Cantine d'Alessandro is in the top 0 of wines of Sicily.

Details and technical informations about Winery Cantine d'Alessandro's Regio Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Informations about the Winery Cantine d'Alessandro

The winery offers 9 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Sicile
Find the Winery Cantine d'Alessandro on Facebook

The Winery Cantine d'Alessandro is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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