Winery Cantina Valle di AccoroCheressia Nasco di Cagliari
wine
This wine generally goes well with
The Cheressia Nasco di Cagliari of the Winery Cantina Valle di Accoro is in the top 0 of wines of Nasco di Cagliari.
Details and technical informations about Winery Cantina Valle di Accoro's Cheressia Nasco di Cagliari.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Cantina Valle di Accoro
The Winery Cantina Valle di Accoro is one of of the world's greatest estates. It offers 5 wines for sale in the of Nasco di Cagliari to come and discover on site or to buy online.
The wine region of Nasco di Cagliari
The wine region of Nasco di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Trexenta produce mainly wines sweet and white. On the nose of Nasco di Cagliari often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Nasco di Cagliari is a powerful.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
