Winery Cantina Urbana Milano - M Bianco

Winery Cantina Urbana MilanoM Bianco

The M Bianco of Winery Cantina Urbana Milano is a wine from the region of Lombardia.
This wine generally goes well with
The M Bianco of the Winery Cantina Urbana Milano is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Cantina Urbana Milano's M Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Cantina Urbana Milano

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Lombardie

The Winery Cantina Urbana Milano is one of of the world's great estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 6500 of of Lombardia wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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