Winery Cantina DialmaLison Pramaggiore Verduzzo

wine of Lison-Pramaggiore of Veneto of Italy

The Lison Pramaggiore Verduzzo of Winery Cantina Dialma is a wine from the region of Lison-Pramaggiore of Veneto.
This wine generally goes well with
The Lison Pramaggiore Verduzzo of the Winery Cantina Dialma is in the top 0 of wines of Lison-Pramaggiore.

Details and technical informations about Winery Cantina Dialma's Lison Pramaggiore Verduzzo.

Winery

Winery Cantina Dialma

Grape varieties

Region/Great wine region

Lison-Pramaggiore

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbo Gentile

Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.

Informations about the Winery Cantina Dialma

The winery offers 15 different wines.

Its wines get an average rating of 2.9.

It is in the top 5 of the best estates in the region

It is located in Lison-Pramaggiore in the region of Veneto

The Winery Cantina Dialma is one of of the world's greatest estates. It offers 9 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 45000 of of Lison-Pramaggiore wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Lison-Pramaggiore

DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.