Winery Cantina delle Colline PisaneDesiderio Vinsanto Bianco Pisano di S. Torpé
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Cantina delle Colline Pisane's Desiderio Vinsanto Bianco Pisano di S. Torpé.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Desiderio Vinsanto Bianco Pisano di S. Torpé from Winery Cantina delle Colline Pisane are 0
Informations about the Winery Cantina delle Colline Pisane
The Winery Cantina delle Colline Pisane is one of of the world's greatest estates. It offers 23 wines for sale in the of Bianco Pisano di San Torpé to come and discover on site or to buy online.
The wine region of Bianco Pisano di San Torpé
The wine region of Bianco Pisano di San Torpé is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti Degli Azzoni or the Domaine Cantina delle Colline Pisane produce mainly wines sweet. We currently count 2 estates and châteaux in the of Bianco Pisano di San Torpé, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Bianco Pisano di San Torpé go well with generally quite well with dishes of beef, lamb or pork.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
