Winery Cantina del Locorotondo - Casalia Rosso

Winery Cantina del LocorotondoCasalia Rosso

The Casalia Rosso of Winery Cantina del Locorotondo is a wine from the region of Puglia.
This wine generally goes well with
The Casalia Rosso of the Winery Cantina del Locorotondo is in the top 0 of wines of Puglia.

Details and technical informations about Winery Cantina del Locorotondo's Casalia Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Informations about the Winery Cantina del Locorotondo

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Pouilles

The Winery Cantina del Locorotondo is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 15000 of of Puglia wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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