Vignoble MillaireChâteau Cavale Calèche Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Cavale Calèche Bordeaux from the Vignoble Millaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cavale Calèche Bordeaux of Vignoble Millaire in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Cavale Calèche Bordeaux
Pairings that work perfectly with Château Cavale Calèche Bordeaux
Original food and wine pairings with Château Cavale Calèche Bordeaux
The Château Cavale Calèche Bordeaux of Vignoble Millaire matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal chop with mushrooms or duck breast with honey.
Details and technical informations about Vignoble Millaire's Château Cavale Calèche Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Cavale Calèche Bordeaux from Vignoble Millaire are 2015, 2014
Informations about the Vignoble Millaire
The Vignoble Millaire is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
